#1 Recipe for Moong Dal Halwa made healthy @ inhouse Baking

Here comes the Rajasthani delicacy Recipe for Moong Dal Halwa. Being Indian we enjoy the halwa usually at weddings. At weddings, it is made ghee dipped. And many consider that it is delicious only when too much ghee is put into it. But let me tell you guys this recipe for Moong Dal Halwa is not ghee dipped. In this post, you will get moong dal halwa recipe step by step. My health-conscious weight watcher friends can also enjoy this Recipe of Moong Dal Halwa. #moong dal halwa ki recipe

Preparation time : 25-30 mins

Recipe for Moong Dal Halwa
Moong Daal Halwa

Recipe for Moong Dal Halwa

Step 1:

Moong Dal Halwa-Step01

Firstly take a bowl and pour moong daal into it . Pour water. Soak moong daal in water for 1 to 2 hrs.

Step 2:

Moong Dal Halwa-Step02

After soaking in water we have to strain the water off.

Step 3:

Moong Dal Halwa-Step03

Now spread the moong daal on a Turkish/cotton cloth. And let it there for 15-20 mins till it becomes totally dry.

Guys this step to make our moong daal totally dry is very important else the halwa will become too sticky that we don’t want.

Step 4:

Moong Dal Halwa-Step04

Make a thick paste of dried moong daal in mixer. Don’t add water.

Step 5:

Moong Dal Halwa-Step05

Put a deep pan on high flame add 1 cup ghee. As the ghee starts to melt add the moong daal paste.

Step 6:

Moong Dal Halwa-Step06

Fold in and lumps will be formed, break it to as small as possible using a spatula. If the mixture starts sticking too much at bottom add some more ghee occasionally(left 1 cup ghee).

Step 7:

Moong Dal Halwa-Step07

In another pan heat some ghee and add all the dry fruits.

Step 8:

Moong Dal Halwa-Step08

Add cardamon powder to milk.

Step 9:

Moong Dal Halwa-Step09

Add the cardamon+milk to main deep pan.

Step 10:

Moong Dal Halwa-Step10

Keep folding it and scrapping the mixture stuck at the bottom.

Step 11:

Moong Dal Halwa-Step11

Add Sugar and mix well to combine with the mixture.

Moong Dal Halwa-Thick Mixture

Such thick mixture is formed. With time the color starts getting dark.

Step 12:

Moong Dal Halwa-Step12

Add mawa and fold in to make a smooth heavy mixture.

Step 13:

Moong Dal Halwa-Step13

At this point left ghee can be added to make Halwa smoother.

Moong Dal Halwa-Almost Ready

Halwa is almost ready with rich flavor and coffee brown in texture.

Step 14:

Moong Dal Halwa-Step14

Add all the ghee coated dry fruits & mix.

Moong Dal Halwa-READY

Ready!!

Ingredients :

Moong Dal Halwa-Ingredients
  • Yellow Moong Daal : 1 ½ cup
  • Sugar : 1 ½ cup
  • Ghee : 2 cup
  • Milk : 500 ml
  • Cashew Nuts : 4 to 5
  • Almond : 3 to 4
  • Raisins : 1/3 cup
  • Cardamon Powder : 1tsp
  • Mawa : 1 cup

Try this Recipe for Moong Dal Halwa and tell in comments how much you like it and if any difficulty you can drop a mail at : [email protected]

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