Guys here I am sharing with you all everyone’s favorite Chocolate Chip Cookies Recipe. This is a quick chocolate chip cookies recipe eggless. It looks just like our What’s App emoji ➡️🍪⬅️🤣. You can prepare it within an hour. It is nicely crispy with chocolate chips in each bite.
Preparation time : 5 mins | Baking time : 10-15 mins
Chocolate Chip Cookies Recipe
Firstly guys we will take a regular borosil bowl. And take butter in it.
The butter should not be too hard or too soft. It should be such that by pressing it will change shape.
Now in this step I am going to use a hand mixer. But you can use whisk as well. But I would suggest to use a hand mixer.
We are going to whip the butter till gets a bit fluffy and light. If you are using a hand mixer whip for 2 mins. A hand whisk will take longer time of about 4-5 mins.
In this step we are going to incorporate sugar and flour into our fluffy light butter.
Again we will whip and mix the mixture to combine into a one, like we can see in the image on left.
The mixture at this moment will start to get a bit lumpy as you can see in the image. So softly we have to start knitting it.
After knitting properly we will get a soft and smooth chocolate chip cookies dough like this.
This is the favorite step of mine. We have to add chocolate chip to our cookies dough.
We have to again knit the dough to get the chocolate chips evenly distributed in our cookies dough.
Now take the cookies dough and divide it into small balls of a size you desire your cookie to be. (The image is a close-up snap so appears large balls, but as small.)
Take an oven tray and grease it nicely with oil,butter or ghee.
The small chocolate chip cookies dough are to be lightly flattened(don’t apply too much pressure) and placed on the greased oven tray.
Now we will top our cookies generously with chocolate chip.
Preheat the oven for 8-10 mins @ 180°C. Now put our tray for 10-15 mins @ 180°C. Bake time may differ so just make sure that chocolate chips cookies have turned light brown and are real hard.
Guys we did not use any baking powder or baking soda or eno to puff up the cookies. But you can compare the images in this step and can tell that our cookies are increased in size.
Now we will take the cookies out and sit it till gets all cool. After that you can break and tell how nicely crispy it is!!
Guys I would suggest you to use a rack like this as in image, so that our chocolate chip cookies gets cool and ready to serve quickly.
- White Flour: 1 and ¼ cup
- Sugar(powdered): ½ cup
- Chocolate Chips: 2-3 tbsp
- Butter(at room temperature): 100 grams
Try this Chocolate Chip Cookies Recipe eggless and tell in comments how much you like it and if any difficulty you can drop a mail at : [email protected]