Recipe of Lavash (without yeast) | Ready in just 10 mins!!

Craving in midday just after your lunch???

Out of popcorn while watching your favorite series, movies, etc???

Want to snack a little before a heavy diet???

Want to snack and munch for just no reason???

For such buddies, I am back with an amazing and tasty recipe of lavash. Guys this recipe for lavash is really easy to make and gets ready in just 10 mins. And the best part is you don’t need to rush out for finding and shopping ingredients. Although its a bread you won’t require yeast.

This lavash recipe without yeast can be stored in an airtight container for up to 3 months. The lavash showed in the below image is made from a single dough. The measurements I have mentioned here make such five doughs. That would be enough for a minimum week if you snack on it daily.

Preparation time : 5 mins | Baking time : 10 mins

Recipe of Lavash
Lavash FlatBread

Recipe of lavash

Step 1:

Recipe of Lavash-Step01

First of all we will take a bowl with flour. Add sugar, salt and coriander to it. And mix well.

Step 2:

Recipe for Lavash-Step02

Now we will dig a well in the center and add some water. Now time to get our hands dirty…. we begin to combine the mixture using our hands. Add water as required.

Recipe of Lavash-Dough

We have to make a medium soft dough like this. Avoid using too much water else our dough will become sticky .

Step 3:

Recipe of Lavash-Step03

Now incorporate butter into the dough. What meant by this is we have to spread the dough and force the butter into it. Our dough will start to get a bit elastic and soft at the same time.

Recipe of Lavash-Softened dough

We will end up with a smoother dough like this in the image on left.

Step 4:

Recipe of Lavash-Step04

Break the dough into small flat balls like this. As I have mentioned before this recipe of lavash will give you five doughs

Step 5:

Recipe of Lavash-Step05

Lets take a rolling pin and board. Instead of board you can also use clean marble top. Dust the board/top with some flour.

Step 6:

Recipe of Lavash-Step06

Use rolling pin to roll the dough into flat and thin like this.While rolling the dough it may trap some air. In such case we can make use of a fork to burst those bubbles.

Step 7:

Recipe of Lavash-Step07

Now transfer thin bread to oven tray greased with butter generously.

Step 8:

Recipe of Lavash-Step08

Spread the Sesame seeds, Oregano Sprinkle, Chilli Flakes. Don’t worry if you don’t have all these sprinkles anyone would be enough. Press it a little into the bread.

If you don’t press the sprinkle into bread it may fall off after baking so its a necessary step guys.

Step 9:

Recipe of Lavash-Step09

We will make use of cutter/ knife to cut the triangular Lavash shapes. Well its your choice you can make it of any shape size you prefer.

Step 10:

Recipe of Lavash-Step10

Preheat oven @ 200°C for 5 to 6 mins. Put the tray in the oven @ 200°C for about 10 mins.

Recipe of Lavash-Partially Ready

The baking time may vary. So make sure that the bread comes out hard and light brown in color. Let it cool completely outside. Serve with cheese or any of your favorite sauce.

Recipe of Lavash-Ready


Ingredients :

Recipe of Lavash-Ingredients
  • White Flour: 2 cups
  • Salt: 1 pinch
  • Sugar(powdered): 1 tsp
  • Coriander leaves(chopped): 2 tsp
  • Butter: 2 tbsp / ¼th slab
  • Water(warm): 1 cup(as per your requirement to knit dough)
  • Roasted Sesame seeds(black/white): 1-2 tsp
  • Oregano Sprinkle(optional): 1-2 tsp
  • Chilli Flakes(optional): 1-2 tsp

Try this recipe for Lavash and tell in comments how much you like it and if any difficulty you can drop a mail at : [email protected]

  1. September 9, 2020

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